- Perform hearing, vision and other health screenings
- Treat students and staff as needed
- Develop care plans for students with ongoing conditions
- Consult with teachers, school administrators and other school staff regarding student care
- Administer medication
- Monitor student immunization records
- Educate students and staff on health procedures
- Help students who have feeding disabilities
- Excellent organizational and communication skills. - Knowledge of basic computer software
- Conducting basic exams and evaluations
- Giving routine vaccinations
- Taking samples of blood or other bodily fluids
- Recommending and distributing prescription medications
- Observing and evaluating behavior
- Treating and suturing wounds
- Handling animal emergencies
- Performing surgical procedures when necessary
- Conducting follow-up exams after treatment
- Taking x-rays or sonograms
- Giving injections to put terminally ill or old animals to sleep
- Ensuring that electronic records of animals' treatments are correct and current
- Supervising veterinary technicians or other support staff
- Critical thinking
- Physical stamina
- Interpersonal skills
- Technical proficiency
- Written and verbal communication skills
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cook food in various utensils or grillers
- Check food while cooking to stir or turn
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor stock and place orders when there are shortages
Basic Computational Skills, Organisational Skills, Verbal Communication, Culinary Arts, Kitchen Equipment Knowledge, Butchering, Knowledge of International Cuisines, Creativity, Interpersonal Skills, Culinary Arts Training
- Examine patients for illness or injury, plan and provide treatment in the form of medicines and therapies and refer them to specialist providers if necessary
- Conduct routine adult physicals as well as youth sports physicals
- Practice active listening and excellent communication skills with patients, their families and all staff, addressing patient concerns as the highest priority
- Document treatments on digital charting software, adhering to Community Clinic’s medical charting standards, including ongoing progress notes and test results
- Work with other physicians and supportive staff as a team in order to collaborate on diagnoses and perform procedures such as splinting broken bones, stabilizing a patient for hospital transport and wound suturing
- Provide education to patients and families regarding medical conditions and their treatment options as well as preventative care strategies of nutrition, exercise and hygiene
- Order laboratory tests such as white blood cell count, blood sugar and x rays and interpret test results
- Current MD licensure
- Excellent communication and problem-solving skills, patience and empathy
Crafting a sales plan and Justify the plans to higher management. Establish a sales division. Achieve growth and hit sales targets by successfully managing the sales team Design and implement a strategic business plan that expands the company’s customer base and ensure its strong presence and Stable growth. recruiting, objectives setting, coaching and performance monitoring of sales representatives. Build and promote strong, long-lasting customer relationships by partnering with them and understanding their needs Present sales, revenue and expenses reports and realistic forecasts to the management team Identify emerging markets and market shifts while being fully aware of new products and competition status. Implement the latest technology to increase sales and use analytical tools to analyze customer behavior and needs.
> BS/MS degree in business administration or a related field > Successful previous experience as a sales representative or sales manager, consistently meeting or exceeding targets > Committed to continuous education through workshops, seminars, and conferences > Demonstrated ability to communicate, present and influence credibly and effectively at all levels of the organization > Proven ability to drive the sales process from plan to close > Strong business sense and industry expertise > Excellent mentoring, coaching and people management skills
> The Fish Veterinary Manager (Offshore and on land facilities) shall be responsible to manage the situations and to provide strategic marine fish health expertise, leadership and direction to run a complex and rapidly expanding offshore and on land fish farming operation. > The hands-on and practical candidate should be able to give expert guidelines and advice in setting up an efficient and well-focused health system in order to achieve the business strategy, survival, biosecurity and profit objectives. > He is responsible to plan, direct and coordinate all the health and biosecurity strategies associated to his job assignment > The candidate is directly responsible in ensuring and improving the performance, productivity, efficiency and profitability of the health fish under his responsibility by providing effective methods and strategies. > Provide leadership to the offshore and on land with the development of long range and annual plans, and with the evaluation and reporting of progress on plan > Oversee preparation of a monthly, quarterly, and annual reports summarizing progress on short and long range plans. > Ensure that all facilities and investments under his responsibility are effectively and efficiently managed, utilized and operated. > Define the Key Performance Indicators (KPI) of the health area through goals and deliverables. > Define tasks and resources requirements, allocations and schedules. > Overall responsible for the cost management of the health area including the control of the Operational Costs (OPEX) and the management of the marginal cost according to the Targets and Objectives of the division. > Oversee preparation of an annual budget, regular variance statements and annual audit. > Submits reports of results including but not limited to mortalities, survivals, treatments, use of antibiotics, biosecurity, etc. > Develop Health and Biosecurity Plan including antibiotics, treatments, biosecurity and all regulations, etc. > Direct and oversee health production activities and personnel. > Oversee and ensure high safety standards by all staff and visitors at all times related with his area. > Direct production activities to ensure safety and compliance with biosecurity and quality control standards, regulatory compliance and government lease agreements. > Human Resources responsibilities include planning on the use of human resources; providing support and direction to team members; motivating and training reporting managers and other personnel in all aspects of operation to achieve production objective. > Monitor and evaluate the performance of reporting personnel. > Maintain a good working relationship with government officials and authorities. > Ensure that good relationship is maintained in the community where the facilities are located. > Ensure relevant procedures to maintain the protection of the environment and achieve safety, legality and quality aspects > Attend to any departmental issues as may be required > Any other duties assigned direct leaders.
> Must have proven excellent interpersonal and management skills. > Must have excellent leadership and people management skills. > Must be able to design competitive and cost-effective cage operation strategies to achieve desired results. > Must have good critical analysis and problem-solving skills. > Proven ability to share skills and knowledge with others. > Proven ability to cope with conflict, stress and crisis situations. > Strong communication and team skills, and able to operate in a matrix environment. > Should have good negotiation skills and able to deal with government authorities in an appropriate and timely manner. > Should be a strong team player.
Guiding raw fish into automated machinery and cleaning or sanitizing the work area. Responsible for maintaining a safe and hygienic working environment. Gut and clean fish. Operate a variety of machines that Grade, process and Pack Fish. Clean and sanitize work areas, equipment, machines and utensils. Remove waste to the dedicated area. Use manual or electric appliances to clean, cut, slice Raw seafood as per production requirements. sorting, monitoring, labeling and manage the movement of fish boxes. Upheld sanitary and safety standards in completing all tasks. Helping with offloading trucks Stacking boxes into their correct sections
High school Diploma. Experience in fish and seafood processing plants. Food handling certificate. Experience in managing injury cases related to fish processing operations Working knowledge of grout and mortar spreading, mixing and pouring Profound knowledge of safe, hygienic and apposite management and storage of fish processing tools and equipment’s Familiarity about different fish varieties and its processing procedure Ability to use of a knife for trimming and filleting fish Skilled at weighing, sorting and packing fish and other related steps of fish processing Ability to utilize efficiently and keep seafood processing machinery well cleaned Ability to study, understand and implement verbal instructions
> Reporting directly to the Offshore Farm Manager, the Offshore Cage Farm Technician is responsible to assist and execute the daily operation and activities of the Fish Grow Out Offshore Farm. > He is expected to have a prior work experience and knowledge on fish cage culture, including but not limited to feeding, grading, harvesting, bath treatments, vaccination, maintenance work, fish husbandry, health management, pollution prevention & control, stock sampling, and record keeping. > Daily completion of all allocated tasks including feeding, monitoring of parameters, fish sampling and quality checking, housekeeping, an update of records and documentation, submission of reports > Manage the daily update of records and submission of regular reports as required by the Offshore Farm Manager that allows for accurate and reliable reporting and analysis: Feed Consumption Record, Fish Mortality Record, Fish Sampling Data, Attendance, System & Equipment status, etc. > Responding to system alarms and applying corrective actions as determined by the SOPs. > Providing cover in rotation with other Farm technicians for system monitoring and alarm response on a 24-hour basis. > Comply and implement all activities within the framework of SOPs > Assist in the maintenance of cages, boats, nets and other farm equipment. > Inspect and monitor the health and activities of fish, removal of dead fish, repel or kill predators and report observations to the manager. > May collect samples and carry out underwater analyses and environmental assessments. > To drive boats. It should possess driving boat license > Ensure compliance to high safety standards at all times. > Any other duties assigned by the Offshore Farm Manager
Computer literate – basic knowledge on the use of office computers. Background on electronics (instrumentation). Basic knowledge on the use of crane and winch.
> Reporting directly to the offshore boat captain, the Boat Crew (Offshore Operation) is responsible to assist and execute the daily operation and activities of the Fish Operation for Offshore Farm. > He is expected to have a prior work experience and knowledge on fish cage culture, including some of the following but not limited to boat crew, feeding, harvesting, cage and net maintenance work, stock sampling, diving including mortality removal and accurate record keeping. > Daily completion of all allocated tasks including feeding, monitoring of parameters, diving where qualified harvesting, boat crew activities etc. as directed > Initiate preparation of the section, equipment and materials for offshore operations > Maintain cleanliness and sanitation of culture areas, equipment and material used for Offshore. > Maintain a good working relationship with government officials and authorities > Assist in the maintenance of cages, boats, nets and other farm equipment. > Daily monitoring (counting and production rate). > Diving where required and suitable qualified. > General boat crew activities. > Harvesting as part of the harvest team when assigned. > Comply with relevant procedures to maintain the protection of the environment and achieve safety, legality and quality aspects. > Any other duties assigned by the Offshore Aquaculture Manager. > It is expected that all work will be done in full compliance with the company’s overall policies and in a spirit of continual development.
Computer literate – basic knowledge on the use of office computer. Basic knowledge on the use of crane and winch would be preferable
To execute the underwater maintenance and removal of fish mortality, maintaining daily fish health records and net scores. Assist with launching the harvest net below the water, Assisting with the removal of dirty nets and installing new clean nets. The divers are also required to perform other dive work for other departments as required. Direct diving operations, and supervise diver’s members Plan diving operations, establishing the fish to be sought, the fishing location, the method of capture, and the duration of the trip. Attach nets, slings, hooks, blades, and/or lifting devices to cables, booms, hoists, and/or dredges. Record in logbooks specifics of fishing activities such as dates, harvest areas, yields, and weather and sea conditions. Inspect and test docks, ships, buoyage systems, plant intakes and outflows, and underwater pipelines, cables, and sewers, using relevant equipment. and underwater pipelines, cables, and sewers, using relevant equipment. Sole 6. Take appropriate safety precautions, such as monitoring dive lengths and depths, and registering with authorities before diving expeditions begin. Cultivate and harvest marine species, and perform routine work on fish farms. Supervise and assist repair and maintenance of all sea cages and nets and provide a daily net score for the net cleaning team. To remove mortality in all cages on a daily basis and submit a daily report regarding mortality numbers. Assist the boat crew with the removal of dirty nets and instillation of new nets. Assist in the maintenance of the feed blower lines in the water. Assist other departments that require diving work as it arises. 13. Assisting the Marine Engineering with diving work on all the boats/vessels when required. Assisting the Net Cleaning team when required Perform other dive work for other departments as required. Ensure relevant procedures to maintain and achieve product safety, legality and quality aspects.
Advanced training courses in Diving
> has to ensure that all legal and company standards are adhered to in both the vessel and the crew, > paying particular attention to any environmental issues such as oil spills or the emission of any other pollutants. > Working within Maritime as a Boat Captain you will be responsible for the safety of the crew and any cargo, and so the Captain must regularly inspect vessels to assess whether they are seaworthy, and whether any machinery on-board is safe for use. > Of course, boat captain is responsible to move cargo in good conditions, proper time being productive and reliable > The Boat Captain Job means that they are responsible for the safe operation of their vessel and must ensure that it is operated and crewed according to both company and legal guidelines. > You must investigate any damage to the vessel, personal injuries of crew and the environmental effects of the vessel; this includes monitoring any pollution and checking for oil spills around the vessel and at ports and harbors. > As a Ship or Boat Captain Health and safety is a priority.safety equipment with regular inspection. > Monitor daily progress of the vessel, observing speed, engine pressure and water depths. > The Boat Captain must also maintain full knowledge of the cargo carried by the vessel and answer any queries from the customs official. > The Boat Captain must conduct his crew in their tasks, monitoring the performance of license and unlicensed crew. > Boat captain is responsible to fill in all the reports, log books or any other required report > Ensure relevant procedures to maintain and achieve product safety, legality and quality aspects.Ensure relevant procedures to maintain and achieve product safety, legality and quality aspects.
Technical knowledge of the vessel is required, as is an in-depth understanding of tides, navigation and the effects of weather conditions.
> To execute the underwater maintenance and removal of fish mortality, maintaining daily fish health records and net scores. Assist with launching the harvest net below the water, > Assisting with the removal of dirty nets and installing new clean nets. The divers are also required to perform other dive work for other departments as required. > To assist repair and maintenance of all sea cages and nets and provide a daily net score for the net cleaning team. > To remove mortality in all cages on a daily basis and submit a daily report regarding mortality numbers. > To inspect and check all parts of the mooring system rectifying those are not running properly > Assist the boat crew with the removal of dirty nets and installation of new nets. > Assist in the maintenance of the feed blower lines in the water > Assist other departments that require diving work as it arises > Assisting the Marine Engineering with diving work on all the boats/vessels when required > Assisting the Net Cleaning team when required. > Perform other dive work for other departments as required.
Advanced training courses in Diving