Guiding raw fish into automated machinery and cleaning or sanitizing the
Responsible for maintaining a safe and hygienic working environment.
Gut and clean fish.
Operate a variety of machines that Grade, process and Pack Fish.
Clean and sanitize work areas, equipment, machines and utensils.
Remove waste to the dedicated area.
Use manual or electric appliances to clean, cut, slice Raw seafood as
per production requirements.
sorting, monitoring, labeling and manage the movement of fish boxes.
Upheld sanitary and safety standards in completing all tasks.
Helping with offloading trucks
Stacking boxes into their correct sections
High school Diploma.
Experience in fish and seafood processing plants.
Food handling certificate.
Experience in managing injury cases related to fish processing
Working knowledge of grout and mortar spreading, mixing and pouring
Profound knowledge of safe, hygienic and apposite management and
storage of fish processing tools and equipment’s
Familiarity about different fish varieties and its processing procedure
Ability to use of a knife for trimming and filleting fish
Skilled at weighing, sorting and packing fish and other related steps of
Ability to utilize efficiently and keep seafood processing machinery well
Ability to study, understand and implement verbal instructions